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OUR STORY

We are a small family business operating since 1969. The origins are from Smyrna and Caesarea Capadocia. Our grandfather brought the recipes and our father continued his art. Me, Philippos Bandis, third generation puff pastry chef, keep the tradition and constantly enriched with new tastes, always with the best and most wholesome ingredients. Together with my wife Catherine waiting for you in our warm and friendly shop for a delicious breakfast, a good Greek coffee and a smiling good morning!

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